Lunch Menu
TORTAS
Available Monday to Friday 11 am - 4 pm
Vegetarian
Avocado, mayonnaise, shredded lettuce, tomatoes, onions, queso fresco, and pickled jalapeños on a toasted telera bread.
$14
Milanesa
Breaded chicken breast, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, pickled jalapeños on a toasted telera bread.
$15
Steak*
Grilled skirt steak*, mayonnaise, shredded lettuce, tomatoes, onions, queso fresco, and pickled jalapeños on a toasted telera bread.
$17
Carnitas
Pork carnitas, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, and pickled jalapeños on a toasted telera bread.
$15
SOUPS & SALADS
Birria Ramen
Slow-cooked birria consome, ramen noodles, birria meat, onions, cilantro, lime.
$14
Pork Pozole
Pork and hominy simmered in chile broth served with shredded lettuce, radish, avocado, onion, lime, oregano, and tortilla chips.
$14
Ensalada Grande
Add: Grilled Chicken $6, Milanesa $8, Skirt Steak* $10
Organic mixed greens, serrano vinaigrette, queso, and toasted pepitas.
$13
TACOS
Topped with cilantro and onions.
Carnitas
Topped with cilantro and onions.
$4.50
Chorizo
Topped with cilantro and onions.
$4.50
Asada*
Topped with cilantro and onions.
$5.50
Campechano
Topped with cilantro and onions.
$4.50
Pescado
Crema, escabeche, onions, salsa verde.
$5.00
Birria
Topped with cilantro and onions.
$4.50
Grilled Chicken
Topped with cilantro and onions.
$3.50
Al Pastor
Topped with cilantro and onions.
$3.50
Verduras
Portobello, bell pepper, onions, and lime.
$4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Eggs and burgers are cooked to order. For parties of 6 or more, a 20% gratuity will be automatically added to the bill.
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