Dinner Menu
ANTOJITOS Y APERITIVOS
Chuchitos
Three pork or vegetarian tamales served with lettuce, queso fresco, crema, and salsa.
$13
Gorditas
Three corn gorditas filled with carnitas, birria, and rajas, topped with lettuce, queso fresco, crema, and salsa.
$15
Enchiladas Guatemaltecas
Three tostadas topped with shredded cabbage, carrots, roasted shredded beets, queso fresco, crema, and salsa.
$14
Sopes
Three vegetarian or carnitas sopes, with black beans and topped with lettuce, queso fresco, crema, and pico de gallo.
$14
Taquitos de Papa
Three crispy potato-filled taquitos, topped with shredded lettuce, tomato, onions, queso fresco, crema, and salsa.
$12
Rellenitos de Platano
Sweet mashed plantains stuffed with refried black beans and covered with cinnamon sugar, and served with a side of crema
$11
ENTRÉES
Guatemalan Street-Style Pollo Frito
Fried dark meat chicken served with French fries, topped with ketchup, mayonnaise, and mild green sauce. Comes with coleslaw and corn tortillas.
$19
Churrasco Guatemalteco
Grilled carne asada served with rice, black beans, chorizo, queso fresco, corn tortillas, guacamole, and salsa.
$24
Birria Plate
Slow-cooked beef birria, served with rice, black beans, and corn tortillas.
$23
Pork Chile Verde Plate
Tender pork in green salsa, served with rice, black beans, and corn tortillas.
$21
SPECIALTIES
Kak ik
Traditional Mayan turkey stew served with rice and corn tortillas
$22
Mole con Pollo
Bone-in chicken in homemade mole, served with a side of rice and corn tortillas. *Mole sauce contains nuts and seeds.
$23
Caldo de Pescado y Camarones
Hearty fish and shrimp soup with vegetables, served with rice and corn tortillas.
$
Pepián
Traditional Guatemalan turkey stew* made with toasted seeds and spices and served with rice and corn tortillas. *Contains nuts and seeds.
$21
Pollo en Jocón
Bone-in chicken in a traditional green tomatillo and cilantro-based Jocón sauce. Served with rice and corn tortillas.
$21
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