Dinner Menu
ANTOJITOS Y APERITIVOS
Chuchitos
Three pork or vegetarian tamales served with lettuce, queso fresco, crema, and salsa.
$13
Fried Plantains
Served with condense milk
$9
Small House Salad
Organic mix tossed with serrano vinaigrette with queso fresco, roasted beets, and pepitas.
$7
Gorditas
Three corn gorditas filled with carnitas or birria, topped with lettuce, queso fresco, crema, and salsa.
$15
Guacamole, Salsa, and Chips
Guacamole, salsa, and chips
$11
Ceviche
Shrimp marinated in lime juice, onions, tomatoes, and cilantro served with corn chips.
$13
Sopes
Three Birra or carnitas sopes, with black beans and topped with lettuce, queso fresco, crema, and pico de gallo.
$14
Taquitos de Papa
Three crispy potato-filled taquitos, topped with shredded lettuce, queso fresco, crema, and salsa.
$12
ENTRÉES
Large Quesadilla
With oaxaca cheese served with salsa and crema.
$11
Trio Taco Plate
Slow-cooked beef birria, carnitas, and verduras served with rice, black beans, and corn tortillas.
$16
Chile Rellenos
Stuffed with queso oaxaca served with rice and homemade tortillas
$16
Chuchito Plate
Two guatemalan style tamales pork or vegetarian. Served with rice and black beans, salsa, queso fresco, and crema.
$19
Pozole
Pork chunks and hominy all simmered in a rich red broth, garnished with green cabbage, onions, oregano, and radishes served with corn tortillas or chips.
$14
Kak ik
Traditional Mayan Bone-in chicken in stew served with rice and corn tortillas.
$22
Pepián
Traditional Guatemalan Bone-in chicken in stew* made with toasted seeds and spices and served with rice and corn tortillas. *Contains nuts and seeds.
$21
Grilled Atlantic Salmon
Topped with chipotle Florentine cream sauce served with rice.
$24
Ensalada Grande
Tender pork in green salsa, served with rice, black beans, and corn tortillas.
$21
Churrasco Guatemalteco
Grilled carne asada served with rice, black beans, chorizo, queso fresco, corn tortillas, guacamole, and salsa.
$24
Pork Chile Verde Plate
Tender pork in green salsa, served with rice, black beans, and corn tortillas.
$21
Birria Plate
Slow-cooked beef birria, served with rice, black beans, and corn tortillas.
$23
Mole con Pollo
Bone-in chicken in rich mole sauce, served with a side of rice and corn tortillas. *Mole sauce contains nuts and seeds.
$23
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