Dinner Menu

ANTOJITOS Y APERITIVOS

Esquite

White corn, mayonnaise, lime juice, queso cotija, chili powder.

$8

Fried Plantains

Served with condensed milk

$9

Guacamole, Salsa, and Chips

Guacamole, salsa, and chips

$11

Ceviche*

Shrimp marinated in lime juice, onions, tomatoes, and cilantro served with corn chips.

$13

Taquitos de Papa

Three crispy potato-filled taquitos, topped with shredded lettuce, queso fresco, crema, and salsa.

$12

Chuchitos

Three pork or vegetarian tamales served with lettuce, queso fresco, crema, and salsa.

$13

Gorditas

Three corn gorditas filled with carnitas or birria, topped with lettuce, queso fresco, crema, and salsa.

$15

Fruta con Chile

Fresh cut seasonal fruit, Tajin, lime

$9

Sopes

Three Birra or carnitas sopes, with black beans and topped with lettuce, queso fresco, crema, and pico de gallo.

$14

ENTRÉES

Birria Ramen

Slow-cooked birria consome, ramen noodles, birria meat, onions, cilantro, lime.

$14

Ensalada Grande

Add: Grilled Chicken $6, Milanesa $8, Skirt Steak* $10 Organic mixed greens, serrano vinaigrette, queso, and toasted pepitas.

$13

Chile Rellenos

Poblano pepper stuffed with queso Oaxaca, served with rice and black beans.

$16

Kak ik

Chicken thighs in a Guatemalan- style Mayan stew, served with rice, black beans, and corn tortillas.

$22

Pork Chile Verde Plate

Tender pork and potatoes in green salsa, served with rice, black beans, guacamole, queso, crema, and corn tortillas.

$21

Mole con Pollo

Chicken thighs in a rich mole sauce served with rice, black beans and tortillas. *Mole sauce contains nuts and seeds.

$23

Pork Pozole

Pork and hominy simmered in chile broth served with shredded lettuce, radish, avocado, onion, lime, oregano, and tortilla chips.

$14

Mushroom Quesadilla

Flour tortilla with Oaxaca cheese, crema, and salsa.

$13

Chuchito Plate

Two Guatemalan-style tamales of pork or vegetarian, served with rice and black beans, salsa, queso fresco, and crema.

$19

Churrasco Guatemalteco

Grilled skirt steak*, served with chorizo, rice, black beans, guacamole, queso fresco, corn tortillas, and salsa.

$29

Pepián*

Traditional Guatemalan chicken thigh stew, made with toasted seeds and spices and served with rice, black beans and corn tortillas. *Contains nuts and seeds.

$21

PLATOES DE CENA

Rice, black beans, queso, crema, corn tortillas, and lime. Choose your meat:

Milanesa $22

Carnitas $21

Fish $22

Grilled Chicken $21

Pastor $21